Classic Steak Diane

Serving Suggestions: Pair your steak Diane with garlic mashed potatoes, roasted vegetables, or a simple green salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of beef broth to rehydrate the sauce.
Variations
Mushroom Steak Diane: Add sautéed mushrooms to the sauce for an earthy flavor.
Brandy Substitute: If you prefer not to use brandy, you can substitute it with red wine or a non-alcoholic beef broth for a similar depth of flavor.
FAQ
Can I use a different cut of steak for this recipe?

While tenderloin is traditional, you can also use sirloin or ribeye steaks. Just adjust the cooking time to match the thickness of the cut.
What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or a non-dairy cream substitute for a lighter version.
This Classic Steak Diane recipe will elevate your dinner table and leave everyone asking for seconds!