Classic Steak Diane

Introduction
Indulge in the rich flavors of this Classic Steak Diane recipe, a gourmet dish that’s surprisingly easy to prepare. Perfectly seasoned tenderloin steaks are complemented by a decadent brandy, mustard, and Worcestershire sauce cream sauce. Finished with a sprinkle of fresh parsley, this dish is sure to impress any dinner guest.

Ingredients
4 beef tenderloin steaks
Salt and pepper, to taste
2 tbsp butter
1 tbsp olive oil
2 shallots, finely chopped
1/4 cup brandy
1/2 cup beef broth
1 tbsp Dijon mustard
1/2 cup heavy cream
2 tbsp Worcestershire sauce
2 tbsp parsley, chopped (for garnish)
How to Make
Season the Steaks: