Classic Southern Caramel Cake

Serving Suggestions: This cake is delicious on its own, but it pairs wonderfully with a hot cup of coffee or sweet tea.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Variations
Add nuts: Add chopped pecans or walnuts to the frosting for an added crunch.
Flavored frosting: Add a pinch of salt or a bit of cinnamon to the frosting for a unique twist.
FAQ
Can I use all-purpose flour instead of self-rising flour? Yes, if using all-purpose flour, be sure to add 1 tablespoon of baking powder per cup of flour.
Can I make the frosting ahead of time? It’s best to prepare the frosting fresh to maintain its creamy texture. However, you can refrigerate it for up to 1 day and reheat it slightly before using.
This Classic Southern Caramel Cake is a timeless treat that will take you straight to the heart of Southern comfort food. Its rich layers and velvety caramel frosting are sure to make any occasion extra special!