Introduction
This Classic Southern Caramel Cake is a true Southern delight, featuring moist layers of rich vanilla cake, generously frosted with a decadent homemade caramel icing. The combination of fluffy cake and smooth, buttery frosting creates an irresistible dessert that’s perfect for any special occasion or family gathering.
Ingredients
For the Cake:
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups self-rising flour
1 cup buttermilk
2 teaspoons vanilla extract
For the Southern Caramel Frosting:
2 cups sugar
1 cup buttermilk
1/2 cup Crisco (vegetable shortening)
1/2 cup butter
1 teaspoon baking soda
How to Make
For the Cake:
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