This Classic Slow Cooker Pot Roast is the epitome of comfort food. Tender and juicy roast beef, paired with savory carrots and potatoes, slow-cooked to perfection. It’s an easy, hands-off meal that’s perfect for busy days.
Ingredients
3 lbs chuck roast
Salt and pepper, to taste
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
4 large carrots, cut into chunks
1 lb baby potatoes, halved
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp tomato paste
Directions
Season and Sear:
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