Classic Scones – Quick & Easy Recipe for Perfect Fluffy Treats

Serving: Serve your classic scones warm, with jam, clotted cream, or a drizzle of honey. They pair wonderfully with tea or coffee for a delightful afternoon treat.
Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresher for longer, you can freeze them and reheat in the oven at 350°F (175°C) for about 5 minutes.
Variants:

Cheese Scones: Add 1/2 cup of grated cheddar cheese and 1/2 tsp of mustard powder to the dry ingredients for a savory version.
Fruit Scones: Add fresh berries, such as blueberries or raspberries, instead of raisins for a fruity twist.
Cinnamon Scones: Add 1 tsp of ground cinnamon to the dry ingredients for a warm, spiced flavor.
FAQ:

Q: Can I make these scones ahead of time?
A: Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just cut and bake as usual.

Q: Can I use milk instead of heavy cream?
A: Heavy cream helps to make the scones extra flaky and tender, but you can substitute with milk in a pinch. The scones may be slightly less rich, but still delicious.

Q: Can I freeze scones?
A: Yes, you can freeze scones before baking. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen at 425°F (220°C) for 15-18 minutes.

Classic scones are a simple yet impressive treat that you can whip up in no time. Their soft and buttery texture makes them a favorite for any occasion, whether you’re enjoying them as a snack or serving them for a gathering!