Classic Scones – Quick & Easy Recipe for Perfect Fluffy Treats

Introduction:
Scones are a timeless British classic, often enjoyed with tea or coffee. With their slightly crisp exterior and tender, fluffy interior, they’re the perfect baked good to enjoy for breakfast, brunch, or as a snack. This quick and easy recipe will guide you to make delicious, buttery scones in no time, even if you’re a beginner baker. You can enjoy them plain or customize them with your favorite additions like raisins, cranberries, or a drizzle of glaze.

Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, cold and cut into small cubes
1/2 cup heavy cream (plus extra for brushing)
1 large egg
1 tsp vanilla extract (optional)
1/2 cup raisins or currants (optional)
How to Make:

Preheat the Oven: