Classic Roast Chicken Dinner with Veggies & Gravy

Serve hot and enjoy this classic comfort meal immediately for the best flavor and texture.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat the chicken and veggies in the oven or microwave. Gravy should be reheated gently on the stovetop.

Variations:
Add your favorite herbs or spices to the chicken for extra flavor, such as garlic, lemon, or paprika.

You can substitute parsnips with other root vegetables like sweet potatoes or beets.

FAQ:
Q: Can I use boneless chicken breasts?
A: Yes, boneless chicken breasts will cook faster. Adjust cooking time to 20-25 minutes, checking for doneness.

Q: Can I make this meal ahead of time?
A: The chicken, mashed potatoes, and veggies can be prepared ahead and stored in the fridge. Reheat everything before serving.

Q: What can I use instead of swede or turnip?
A: If you can’t find swede or turnip, mashed sweet potatoes or even mashed cauliflower work as great alternatives!

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories per Serving: ~580
Protein per Serving: ~38g