Classic Red Velvet Cake: A Showstopper Dessert for Any Occasion

Introduction
Red Velvet Cake is a timeless dessert that has been a favorite for many years. Known for its vibrant red color and velvety texture, this cake is not only visually striking but also deliciously moist with a subtle cocoa flavor. Paired with a tangy cream cheese frosting, it’s the perfect combination of sweet and tangy, making it ideal for celebrations, holidays, or just a special treat. Let’s dive into this classic recipe that’s sure to impress your family and friends!

Ingredients:
For the cake:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon unsweetened cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 tablespoons red food coloring
1 teaspoon white vinegar
For the cream cheese frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon pure vanilla extract
Pinch of salt
How to Make:

Prepare the Oven and Pans: