Classic Pound Cake Recipe

Serving: Slice the pound cake and enjoy it on its own, or serve with a dusting of powdered sugar, fresh fruit, or a dollop of whipped cream.
Storage: Store in an airtight container at room temperature for up to 4 days. The cake can also be wrapped tightly in plastic wrap and frozen for up to 3 months.
Variations:
Lemon Pound Cake: Add 1 tablespoon of lemon zest to the batter and replace the vanilla extract with 1 teaspoon of lemon extract for a fresh, citrusy twist.
Chocolate Pound Cake: Add 1/4 cup of unsweetened cocoa powder to the flour mixture for a chocolatey version of this classic cake.
Almond Pound Cake: Add 1 teaspoon of almond extract along with the vanilla for a fragrant variation.
Enjoy this Classic Pound Cake for any occasion, from afternoon tea to holiday celebrations!