A classic pound cake is a rich, buttery dessert that’s easy to make and perfect for any occasion. This dense, moist cake can be served plain or with a variety of toppings like fruit, whipped cream, or a simple glaze.
Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
How to Make:
1. Preheat the Oven:
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