Classic Peanut Butter Cookies: Crispy, Chewy, and Irresistibly Delicious

Serve these cookies warm or at room temperature with a glass of cold milk, coffee, or tea. They also make a great addition to dessert platters.
Storage: Store any leftover cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, you can freeze them for up to 3 months. Just place them in a freezer-safe container or bag with parchment paper between the layers.
Variations:

Chocolate Chip Peanut Butter Cookies: Add 1/2 cup of chocolate chips to the dough for a delicious combination of peanut butter and chocolate.
Peanut Butter Oatmeal Cookies: Stir in 1 cup of rolled oats for a heartier texture and a delicious twist on the classic.
Peanut Butter and Jelly Cookies: Place a small dollop of your favorite jelly or jam in the center of each cookie before baking for a fun and flavorful variation.
Crunchy Peanut Butter Cookies: Use crunchy peanut butter in place of creamy for an extra crunchy texture in every bite.
FAQ:

Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure to stir the peanut butter well to incorporate the oils before using it. Natural peanut butter may result in slightly softer cookies.

Can I make these cookies without eggs?
Yes, you can make egg-free peanut butter cookies by using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or other egg replacers like applesauce or mashed banana.

Why do you press the cookies with a fork?
Pressing the cookies with a fork creates the signature crisscross pattern and helps them bake evenly. It also flattens them slightly, ensuring they bake through without being too thick.

Can I add other mix-ins to the dough?
Absolutely! You can add mix-ins like chopped nuts (e.g., peanuts, walnuts), mini chocolate chips, or even toffee bits to customize these cookies to your liking.

Classic Peanut Butter Cookies are easy to make, deliciously rich, and perfect for any occasion. With their perfect balance of sweetness and saltiness, they’re a crowd-pleasing treat that’s sure to disappear in no time! Whether you keep them classic or get creative with variations, these cookies are always a hit.