Preheat the oven to 350°F (175°C).
In a large baking dish, layer the pasta, meat sauce, and béchamel sauce.
Repeat the layers if necessary, finishing with a layer of béchamel sauce on top.
Bake:
Cover the casserole with aluminum foil and bake for 20-25 minutes.
Remove the foil and bake for an additional 5-10 minutes, until the top is golden and bubbly.
Serve:
Let the casserole rest for 5-10 minutes before serving.
Serve with a side salad and some garlic bread for a complete meal!
Tips for the Best Pasta Casserole:
✅ Use Fresh Herbs: For a fresher flavor, consider using fresh oregano and basil instead of dried.
✅ Extra Cheese: Top the casserole with a bit more mozzarella and Parmesan for an extra cheesy finish.
✅ Make Ahead: You can assemble the casserole ahead of time and store it in the fridge. Simply bake when ready to serve.
Enjoy your hearty and comforting Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel!
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