Classic Palabok Sauce – A Flavorful Filipino Dish

Serving: Serve this delicious Palabok sauce over noodles, and enjoy with a side of steamed vegetables or crispy fried fish.
Storage: Store leftover Palabok sauce in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop before serving.
Variations
Vegetarian Version: You can replace the ground pork with sautéed tofu for a vegetarian option.
Spicy Kick: Add a few slices of chili or chili paste to give the sauce a little heat.
More Toppings: For added texture, sprinkle with additional fried garlic and sautéed shrimp.
FAQ
Q: Can I make the Palabok sauce ahead of time?
A: Yes! You can prepare the sauce ahead of time and store it in the fridge. Reheat it before serving over noodles.

Q: What other fish can I use instead of tinapa?
A: You can use dried fish or smoked mackerel as an alternative to tinapa for a similar flavor profile.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6 servings

This Classic Palabok Sauce brings the authentic flavors of the Philippines to your kitchen. Serve it over noodles for a satisfying and delicious dish perfect for any occasion!