Classic Old-Fashioned Bread Pudding with Vanilla Sauce

Serving – Top with whipped cream, caramel drizzle, or fresh berries for extra indulgence.
Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating – Warm in the microwave or oven before serving for the best taste.
Variations
Add Raisins or Nuts – Mix in ½ cup of raisins, pecans, or walnuts for added texture.
Chocolate Twist – Stir in chocolate chips for a decadent version.
Boozy Version – Add a splash of bourbon or rum to the vanilla sauce for extra flavor.
FAQ
Can I use fresh bread instead of stale bread?
Yes! If using fresh bread, lightly toast it in the oven at 300°F (150°C) for about 10 minutes to dry it out.

Can I make this ahead of time?
Yes! You can prepare the pudding and refrigerate it overnight before baking, or bake it in advance and reheat when ready to serve.

This Old-Fashioned Bread Pudding with Vanilla Sauce is a nostalgic, crowd-pleasing dessert that never goes out of style!