Classic Old-Fashioned Bread Pudding with Vanilla Sauce

Introduction
This Old-Fashioned Bread Pudding with Vanilla Sauce is a timeless, comforting dessert that transforms simple ingredients into a warm, custardy delight. With a hint of cinnamon and a rich, creamy vanilla sauce, this dish is perfect for using up stale bread and satisfying your sweet tooth.

Ingredients
For the Bread Pudding:
4 cups cubed stale bread
2 cups milk
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter (for greasing the dish)
For the Vanilla Sauce:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
How to Make
Step 1: Prepare the Bread Pudding