Classic Moist Marble Cake Recipe: A Perfectly Swirled Delight

Serving: This cake pairs wonderfully with a hot beverage, making it perfect for a tea party or afternoon snack.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge for up to 5 days.
Variations
Chocolate-Heavy: Increase the amount of cocoa powder to 3/4 cup for a richer chocolate flavor.
Add-ins: You can fold in chocolate chips, nuts, or even a handful of mini marshmallows into the batter for added texture.
FAQ
Can I use a different type of flour? Yes, you can substitute gluten-free flour if you need to make this cake gluten-free, though the texture may differ slightly.

Can I make this cake ahead of time? Yes, this cake holds up well for a few days, and the flavors only improve after resting. You can also freeze the cake for up to 3 months.

How do I make the glaze thicker? If you prefer a thicker glaze, simply add more powdered sugar until you reach your desired consistency.