Classic Mini Custard Tarts

Serving: Serve the tarts chilled, garnished with a dusting of powdered sugar or fresh berries for an extra touch.

Storage: Store in an airtight container in the fridge for up to 2 days. The crust may soften over time, so enjoy within that window for the best texture.

Variations:
Citrus Custard: Add a little lemon or orange zest to the custard mixture for a citrusy twist.

Spiced Custard: Incorporate a pinch of cinnamon or nutmeg for a warm, spiced flavor.

FAQ:
Can I use a store-bought custard instead of making my own? Yes, you can use a pre-made custard if you prefer a quicker option. Simply pour it into the baked tart shells and chill.

Can I make the tarts ahead of time? Absolutely! These tarts are perfect for making a day ahead. Just be sure to store them in the fridge until you’re ready to serve.