Classic Meatloaf: A Hearty Comfort Food Favorite

Serving: Classic meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze meatloaf slices for up to 3 months.

Variations:

Add veggies: You can add finely grated carrots or zucchini for extra moisture and nutrition.

Use ground turkey or chicken: For a leaner version, swap the ground beef for ground turkey or chicken.

Make it spicy: Add a touch of hot sauce or red pepper flakes to the meat mixture for a bit of heat.

FAQ:

Can I use a different meat?

Yes! You can substitute the ground beef with ground turkey, chicken, or a combination of beef and pork for different flavors.

Can I freeze meatloaf?

Yes, meatloaf freezes well! Wrap the cooled loaf tightly in plastic wrap and then foil before freezing. Reheat thoroughly when ready to serve.

Prep Time: 15 minutes
Cooking Time: 60-75 minutes
Total Time: 1 hour 15 minutes – 1 hour 30 minutes
Servings: 8-10
Calories: Approx. 400 kcal per serving

This Classic Meatloaf is a delicious, comforting dish that’s perfect for a hearty family meal. Enjoy!