Serving: Classic meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze meatloaf slices for up to 3 months.
Variations:
Add veggies: You can add finely grated carrots or zucchini for extra moisture and nutrition.
Use ground turkey or chicken: For a leaner version, swap the ground beef for ground turkey or chicken.
Make it spicy: Add a touch of hot sauce or red pepper flakes to the meat mixture for a bit of heat.
FAQ:
Can I use a different meat?
Yes! You can substitute the ground beef with ground turkey, chicken, or a combination of beef and pork for different flavors.
Can I freeze meatloaf?
Yes, meatloaf freezes well! Wrap the cooled loaf tightly in plastic wrap and then foil before freezing. Reheat thoroughly when ready to serve.
Prep Time: 15 minutes
Cooking Time: 60-75 minutes
Total Time: 1 hour 15 minutes – 1 hour 30 minutes
Servings: 8-10
Calories: Approx. 400 kcal per serving
This Classic Meatloaf is a delicious, comforting dish that’s perfect for a hearty family meal. Enjoy!
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