Classic Marinated Cucumber, Tomato, and Onion Salad

Serving:
Serve this salad as a side dish with grilled meats, sandwiches, or as a light lunch. It pairs wonderfully with roasted chicken or barbecued dishes.
For added flavor, drizzle with a little extra olive oil or sprinkle with feta cheese or olives.
Storage:
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. The salad may release more liquid as it sits, so stir it before serving.
Variations
Add Feta or Cheese: Add crumbled feta cheese or cubes of mozzarella for a creamy texture.
Herb Infused: Add fresh herbs like basil, dill, or mint to the dressing or the salad for a fresh, aromatic touch.
Spicy Option: Add a few thin slices of jalapeño or red pepper flakes for a kick of heat.
FAQ
1. Can I use a different vinegar?
Yes! Apple cider vinegar or red wine vinegar will work well and add their unique flavor profiles to the salad.

2. Can I make this salad ahead of time?
Yes! This salad actually tastes better after marinating for a few hours or overnight, allowing the flavors to develop.

3. Can I add other vegetables to the salad?
Absolutely! You can add bell peppers, radishes, or even olives to this salad for more variety and color.

4. Can I use other sweeteners instead of sugar?
Yes, you can substitute honey, maple syrup, or even stevia to adjust the sweetness according to your preference.

5. How can I make this salad spicier?
For a spicy kick, add sliced jalapeños, chili flakes, or a dash of hot sauce to the dressing.