Classic Marble Cake Recipe: A Swirl of Deliciousness

Serving Suggestions: Enjoy this marble cake as a dessert, with a cup of coffee, or as a special treat for tea time.

Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.

Variations:

Frosting: Top with a simple chocolate ganache or a dusting of powdered sugar for an extra layer of sweetness.

Nutty Add-In: Add chopped walnuts or almonds to the batter for a crunchy texture and flavor.

Flavor Twist: Use flavored extracts like vanilla or almond in place of regular vanilla for a new twist.

FAQ:

Can I use cake flour instead of all-purpose flour? Yes, cake flour will give the cake a lighter, fluffier texture. Use the same amount.

Can I make this recipe without the cocoa? Yes, for a pure vanilla cake, simply omit the cocoa powder and instant coffee. The base recipe will work just fine.

Can I make this recipe gluten-free? You can use a gluten-free flour blend as a substitute for all-purpose flour. Ensure that the baking powder is gluten-free as well.

This recipe is saved for you to reference anytime you want to bake a beautiful, swirled marble cake!