Classic Magnolia Bakery Banana Pudding: A Timeless Dessert Delight

Serving: Serve this dessert chilled, either in individual cups or from a large trifle dish. It’s perfect for any occasion and can be topped with extra banana slices or a sprinkle of crushed vanilla wafers for added texture.
Storage: Store any leftover banana pudding in an airtight container in the fridge for up to 2-3 days. The dessert is best enjoyed fresh but will last in the refrigerator for a short period before the bananas start to brown.
Variants:

Chocolate Banana Pudding: Add a layer of chocolate pudding between the vanilla pudding layers for a delicious twist on the classic banana pudding.
Coconut Banana Pudding: Stir in a bit of toasted coconut into the pudding or sprinkle it on top for a tropical variation.
Vegan Version: Replace the dairy with coconut milk and almond milk, use a vegan whipped cream, and substitute the egg yolks with a cornstarch-based thickening agent for a vegan-friendly option.
FAQ:

Can I use a different type of cookie for the layers? Yes! If you prefer, you can use other types of cookies like graham crackers or shortbread. However, the classic vanilla wafers are what make this dessert so iconic.

How can I prevent the bananas from browning? To help keep the bananas from browning, you can lightly toss them in a bit of lemon juice before adding them to the pudding layers.

Can I make this pudding ahead of time? Absolutely! This banana pudding is a great make-ahead dessert. In fact, the flavors improve as it sits. Just be sure to cover it tightly and store it in the refrigerator until you’re ready to serve.