Classic Lasagna Recipe

Lasagna can be served with a side of garlic bread and a simple salad for a complete meal.
Leftover lasagna can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave.
Variations:

For a vegetarian option, substitute the ground beef with sautéed mushrooms, spinach, or a mix of vegetables.
Add a layer of béchamel sauce for extra creaminess.
FAQ:

Q: Can I use no-boil lasagna noodles? A: Yes, no-boil noodles work just as well. Just make sure you add a little extra marinara sauce to ensure they cook properly.

Q: Can I make this ahead of time? A: Absolutely! You can assemble the lasagna a day before and store it in the fridge. When ready to bake, just pop it in the oven.

This classic lasagna recipe is easy to make, flavorful, and always a crowd-pleaser!