Classic Lasagna Recipe: A Timeless Comfort Food

Serving: This lasagna pairs beautifully with a simple salad or garlic bread for a hearty meal.
Storage: Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing: Lasagna freezes well! You can freeze the assembled dish (before baking) for up to 3 months. Just thaw overnight in the fridge before baking.
Variations
Vegetarian Option: Replace the ground beef with sautéed vegetables like zucchini, mushrooms, and bell peppers for a vegetarian version.
Spicy Lasagna: Add red pepper flakes to the sauce for a little extra heat.
Cheese Lovers: Increase the amount of mozzarella and Parmesan for a cheesier lasagna.
FAQ
Q: Can I make this lasagna ahead of time?
A: Yes, you can assemble the lasagna a day ahead, cover it tightly, and refrigerate it until you’re ready to bake.

Q: Can I use no-boil lasagna noodles?
A: Yes! If you’re using no-boil noodles, just make sure to add a little extra sauce to ensure the noodles cook properly while baking.

Q: How can I prevent the lasagna from being too watery?
A: Make sure to drain excess fat from the meat and allow the sauce to simmer and thicken before assembling the lasagna.

This Classic Lasagna recipe is perfect for any occasion, combining layers of tender pasta, savory meat sauce, and gooey cheese for a satisfying meal that never goes out of style.