Classic Lasagna Recipe: A Hearty, Cheesy, and Flavorful Favorite

Serving: Enjoy with garlic bread and a side salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze unbaked lasagna for up to 3 months. Bake from frozen at 375°F for 1 hour.
Variations
Vegetarian Lasagna: Substitute meat with sautéed mushrooms, zucchini, and spinach.
Cheesy Overload: Add an extra layer of provolone or fontina cheese.
Gluten-Free: Use gluten-free lasagna noodles.
FAQ
1. Can I make lasagna ahead of time?
Yes! Assemble it a day ahead, refrigerate, and bake when ready.

2. Do I need to boil the lasagna noodles first?
Yes, unless using oven-ready noodles, which can be layered straight from the package.

3. How do I keep my lasagna from being watery?
Let the sauce simmer longer to reduce excess liquid, and allow the lasagna to rest before slicing.

Enjoy this Classic Lasagna Recipe, a deliciously layered masterpiece that never fails to impress!