Classic Lasagna Recipe

Serving: Serve hot, with a side salad or garlic bread for a complete meal.
Storage: Leftover lasagna can be stored in the refrigerator for up to 4 days. It also freezes well for up to 3 months. To reheat, bake covered in foil at 350°F (175°C) until heated through.
Variations:

Vegetarian Lasagna: Replace the ground beef with sautéed vegetables like zucchini, spinach, and mushrooms for a vegetarian option.
Add Extra Cheese: For a more indulgent lasagna, add more layers of cheese, like provolone or cheddar, in between the ricotta and mozzarella layers.
Spicy Lasagna: Add red pepper flakes or hot sausage to the meat sauce for a spicy kick.
FAQ:

Can I use no-boil noodles?
Yes, no-boil noodles work well in this recipe. Just be sure to use extra sauce to ensure the noodles cook properly.
Can I prepare this in advance?
Absolutely! You can assemble the lasagna ahead of time, cover it tightly, and refrigerate it overnight. When ready to bake, just add an extra 10-15 minutes to the cooking time.
Enjoy your delicious homemade lasagna!