Classic King Fish Roasted in Butter with Provençale Sauce

Serve with: Crusty bread, roasted potatoes, or a light salad.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or in a skillet.

Freezing: Not recommended due to the delicate texture of the fish and sauce.

Variations
Use another fish: Cod, halibut, or mahi mahi work well with this preparation.

No anchovy paste? Substitute with a splash of Worcestershire sauce or omit entirely for a milder flavor.

Add white wine: A splash of dry white wine in the sauce adds depth and brightness.

FAQ
Q: Can I use canned tomatoes instead of fresh Roma tomatoes?
A: Yes! Use about 1 cup of drained diced tomatoes if fresh are unavailable.

Q: What can I use instead of anchovy paste?
A: Try Worcestershire sauce, mashed anchovies, or simply omit it—the sauce will still be delicious.

Q: Can this dish be made ahead of time?
A: You can prepare the sauce ahead and reheat it gently. Roast the fish fresh for the best texture.