Classic Jelly-Filled Donuts – Soft, Sweet, and Irresistible

Serving: Enjoy fresh donuts on their own or paired with a hot beverage like coffee or tea.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat gently for a warm, fresh taste.
Variations
Different Fillings: Experiment with different jams or even pastry cream for unique flavor combinations.
Glazed Donuts: Instead of powdered sugar, dip the donuts in a simple glaze made with powdered sugar and milk for an extra sweet finish.
FAQ
Can I use a different type of flour?
Yes, you can use bread flour for a chewier texture, but all-purpose flour works great for a lighter donut.

How can I ensure the donuts fry evenly?
Maintain a consistent oil temperature of 350°F (175°C) to ensure the donuts cook evenly. Use a thermometer to check the oil.

These Classic Jelly-Filled Donuts are a great way to treat yourself or impress your friends and family with a homemade sweet treat. Enjoy the fluffy goodness and fruity filling!