Classic Jacket Potatoes: Crispy Outside, Fluffy Inside

Serve jacket potatoes warm with a variety of toppings so everyone can customize their own.
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes or microwave until heated through.
Variants:

Loaded Jacket Potatoes: Top with shredded cheddar, sour cream, crispy bacon bits, and green onions for a classic loaded version.
Vegetarian Delight: Add sautéed mushrooms, spinach, and a sprinkle of feta cheese for a hearty vegetarian option.
Tex-Mex Style: Fill with chili con carne, guacamole, and a dollop of sour cream for a bold and spicy twist.
FAQ:
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes work beautifully and offer a slightly sweeter flavor profile. Adjust the baking time as needed.

Q: How can I make the skin extra crispy?
A: For ultra-crispy skin, bake the potatoes on a wire rack, allowing air to circulate evenly. You can also broil them for the last 2-3 minutes.

Q: Can I microwave jacket potatoes?
A: Yes, microwave on high for 8-10 minutes, turning halfway through. For crispy skin, finish them in the oven or under the broiler.