Introduction
This creamy, dreamy Italian tiramisu is the ultimate no-bake dessert. With layers of espresso-soaked sponge fingers and a luscious mascarpone filling, it’s an effortless yet elegant treat. Perfect for dinner parties or when you want to impress with minimal effort!
Ingredients (Serves 6)
250g mascarpone
3 eggs
80g sugar
1 sachet vanilla sugar (or 1 tsp vanilla extract)
20 sponge fingers
200ml strong, cooled coffee
2 tbsp unsweetened cocoa powder
How to Make
Prepare the Mascarpone Cream:
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