Classic Italian Muffuletta Sandwich – A Flavor-Packed Feast

Introduction: The Classic Italian Muffuletta Sandwich is an iconic New Orleans-inspired dish that combines the bold flavors of Mediterranean olives, tangy pickled vegetables, and hearty Italian deli meats, all nestled between two loaves of fresh Italian bread. With its irresistible olive salad and delicious layers of salami, ham, mortadella, and cheeses, this sandwich is a must-try for anyone who loves robust flavors. Perfect for picnics, gatherings, or simply as a satisfying meal, the Muffuletta will never disappoint.

Ingredients:
For the Olive Salad:

1 cup pimento-stuffed green olives, crushed

1/2 cup drained kalamata olives, crushed

1/2 cup pepperoncini, drained

1/4 cup roughly chopped pickled cauliflower florets

1/4 cup marinated cocktail onions

2 cloves garlic, minced

2 tablespoons drained capers

1 tablespoon chopped celery

1 tablespoon chopped carrot

1 teaspoon dried oregano

1 teaspoon dried basil

3/4 teaspoon ground black pepper

1/2 teaspoon celery seed

1/2 cup olive oil

1/4 cup canola oil

1/4 cup red wine vinegar

For the Sandwiches:

2 (1 pound) loaves Italian bread

8 ounces thinly sliced Genoa salami

8 ounces thinly sliced cooked ham

8 ounces sliced mortadella

8 ounces sliced mozzarella cheese

8 ounces sliced provolone cheese

How to Make:
Prepare the Olive Salad: