Classic Italian Amaretti Cookies: Crisp, Chewy, and Irresistible

Serving: These cookies pair perfectly with coffee, tea, or even a glass of dessert wine.
Storage: Store in an airtight container at room temperature for up to a week.
Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.
Variations
Chocolate Amaretti: Add 2 tablespoons of cocoa powder for a chocolaty twist.
Citrus Zest: Mix in a teaspoon of lemon or orange zest for a fresh flavor.
Crunchy Topping: Press a whole almond into the center before baking.
FAQ
Q: Can I use a sugar substitute?
A: Yes, you can use a sugar-free alternative like erythritol or monk fruit, but the texture may slightly differ.

Q: Are these cookies gluten-free?
A: Yes! Since they use almond flour, they are naturally gluten-free.

Q: How do I make them extra crispy?
A: Bake for an additional 2-3 minutes for a crunchier texture.

Enjoy these delightful Classic Italian Amaretti Cookies—simple, elegant, and full of almond goodness!