Classic Impossible Cheeseburger Pie: A Quick and Easy Comfort Food

Serve warm with a side of green salad or roasted vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes.
Variants:

Bacon Cheeseburger Pie: Add cooked, crumbled bacon to the beef mixture for an extra layer of flavor.
Gluten-Free Option: Use a gluten-free biscuit mix to accommodate dietary restrictions.
Vegetarian Version: Substitute ground beef with plant-based crumbles or sautéed mushrooms for a meatless twist.
Mexican Style: Add taco seasoning to the beef, and top the pie with salsa and avocado slices after baking.
FAQ:

Q: Can I make this pie ahead of time?
A: Yes, you can assemble the pie a few hours in advance, cover it, and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking directly from the fridge.

Q: What other cheeses can I use?
A: You can use Monterey Jack, mozzarella, or a mix of cheddar and pepper jack for a spicy kick.

Q: Can I freeze the Impossible Cheeseburger Pie?
A: Yes! Let the pie cool completely, then wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.