Classic Homestyle Shepherd’s Pie

Serving: Pair with a side salad or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for 3–4 days.
Reheating: Warm in the oven at 350°F for 15 minutes or microwave individual portions for 1–2 minutes.
Freezing: Freeze the unbaked shepherd’s pie for up to 3 months. Bake directly from frozen at 375°F for 45–50 minutes.
Variations
Meat Swap: Try ground turkey, chicken, or lamb instead of beef.
Veggie Boost: Add corn, mushrooms, or green beans for extra texture.
Low-Carb Option: Swap mashed potatoes for mashed cauliflower.
Cheesy Crust: Mix some cheese into the mashed potatoes for a rich, cheesy topping.
FAQ
1. Can I make this ahead of time?
Yes! Assemble the pie, cover, and refrigerate for up to 24 hours before baking.

2. What kind of mashed potatoes work best?
Creamy, buttery mashed potatoes with a smooth texture make the best topping. Avoid dry or lumpy mashed potatoes.

3. Can I make this without an oven?
Yes! Simply cook everything in a skillet, spread mashed potatoes on top, cover, and let it heat through on the stovetop.

4. Why is my shepherd’s pie watery?
This can happen if there’s too much liquid in the beef mixture. Let it simmer until thickened before assembling.

Enjoy this Classic Homestyle Shepherd’s Pie—a cozy, delicious dish that never goes out of style!