Classic Homemade Meatloaf: A Comfort Food Staple

Serving: Serve this classic meatloaf with mashed potatoes, steamed veggies, or a fresh garden salad. It also pairs wonderfully with roasted potatoes or macaroni and cheese.
Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving. Meatloaf also freezes well for up to 2-3 months; just wrap it tightly in plastic wrap and foil before freezing.
Variants:
Turkey Meatloaf: Substitute ground turkey for ground beef for a leaner option. Add some grated zucchini or carrots to increase moisture and flavor.
Cheesy Meatloaf: Add shredded cheese to the meat mixture for a cheesy surprise inside the meatloaf. Mozzarella, cheddar, or Parmesan work well.
Spicy Meatloaf: For a spicy kick, add finely chopped jalapeños or a dash of hot sauce to the meat mixture.
FAQ:
Q: Can I use a different type of meat?
A: Yes! Ground turkey, pork, or even a combination of meats can be used instead of ground beef. Just be mindful of the fat content, as leaner meats may require additional moisture.

Q: Can I make meatloaf ahead of time?
A: Absolutely! You can prepare the meatloaf mixture the night before and store it in the fridge. Simply bake it the next day as directed. You can also freeze the uncooked meatloaf for up to 2 months—just bake it directly from the freezer (add extra baking time).

Q: How do I make sure my meatloaf is not dry?
A: To ensure your meatloaf stays moist, make sure not to overmix the meat mixture, as this can cause it to become tough. Adding breadcrumbs or crushed crackers along with milk or broth helps keep it moist. You can also cover it with foil while baking to retain moisture, removing it during the last few minutes to brown the top.

This Classic Homemade Meatloaf is the epitome of comfort food, offering a satisfying meal for the whole family. Enjoy its flavorful blend of beef, seasoning, and tangy glaze for a dish that will have everyone asking for seconds!