Classic Homemade Meatloaf: A Comfort Food Staple

Serve the meatloaf with mashed potatoes, green beans, or roasted carrots for a comforting meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Meatloaf makes a great sandwich the next day!
Variations:

Cheese: Add shredded cheese to the meat mixture for a cheesy twist.
Gluten-Free: Use gluten-free breadcrumbs for a gluten-free version.
Spicy: Add a pinch of red pepper flakes to the meat mixture or mix in some diced jalapeños for extra heat.
FAQ:

Can I freeze the meatloaf?
Yes, you can freeze meatloaf before or after baking. Wrap it tightly in plastic wrap and foil for up to 3 months. Thaw it in the fridge overnight and bake it at 350°F until heated through.
Can I use ground turkey instead of beef?
Yes, ground turkey works as a leaner alternative. Just be sure to add extra seasoning to keep the flavor rich and moist.
Enjoy this classic homemade meatloaf as a timeless comfort food that brings warmth and satisfaction to your table!