Classic Homemade Mac and Cheese: The Ultimate Comfort Food

Introduction:
When it comes to comfort food, few dishes compare to a bowl of Classic Homemade Mac and Cheese. This creamy, cheesy, and indulgent dish is a timeless favorite, offering the perfect balance of smooth cheese sauce and tender pasta. Whether you’re serving it as a main course or a side dish, this mac and cheese recipe is guaranteed to satisfy your cravings for something warm and comforting. With just a handful of simple ingredients, you can create a delicious homemade mac and cheese that’s far better than anything you’d get from a box.

Ingredients:

1 lb elbow macaroni (or any pasta shape of your choice)
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 1/2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for topping)
Fresh parsley for garnish (optional)
How to Make:

Cook the pasta: