Classic Homemade Fantasy Fudge: A Creamy Delight in Just 5 Steps

Serving: Serve fudge squares on a decorative platter or gift them in small treat boxes for special occasions.
Storage: Store in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
Freezing: Wrap individual squares in wax paper and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Variants:

Peanut Butter Swirl Fudge: Add ½ cup of peanut butter to the chocolate mixture before pouring into the pan. Swirl it with a knife for a marbled effect.
Mint Chocolate Fudge: Replace the vanilla extract with 1 tsp of peppermint extract and add crushed candy canes for a festive touch.
Rocky Road Fudge: Mix in mini marshmallows and almonds for a fun and textured twist.
Dairy-Free Option: Substitute plant-based butter and coconut milk for a vegan-friendly version.
FAQ:

1. Can I use sweetened condensed milk instead of evaporated milk?
No, sweetened condensed milk is much thicker and sweeter, which will alter the recipe’s consistency and taste. Stick with evaporated milk for the best results.

2. Why does my fudge turn out grainy?
Grainy fudge is often caused by overcooking or not stirring enough during the boiling phase. Use a candy thermometer to ensure precision, or stick to the 5-minute boiling rule.

3. Can I double the recipe?
Yes! Use a larger pan and ensure even cooking by doubling all ingredients proportionally.

4. How do I make fudge without nuts?
Simply omit the nuts—they’re optional and won’t affect the texture or consistency of the fudge.

This Classic Homemade Fantasy Fudge is a delightful, fuss-free recipe that will win hearts and satisfy sweet cravings. Let me know if you’d like more ideas or tips for customizing this treat!