Classic Homemade Breadsticks: A Timeless Treat

✔ Serve warm with marinara sauce, ranch, or garlic butter for dipping.
✔ Store leftovers in an airtight container for up to 3 days. You can also freeze them for up to 1 month. Reheat in the oven for the best texture.

Variations:
✅ Cheesy Breadsticks: Add shredded mozzarella to the dough before baking for a cheesy twist.
✅ Garlic Parmesan Breadsticks: Increase the garlic powder and top with more Parmesan cheese after baking.
✅ Herb Breadsticks: Use fresh herbs like rosemary or thyme in place of or in addition to oregano for a unique flavor.

FAQ:
🔹 Can I use bread flour instead of all-purpose flour?
Yes, bread flour will give the breadsticks a slightly chewier texture, but all-purpose flour works perfectly fine!

🔹 Do I need to use Parmesan cheese?
No, Parmesan cheese is optional. It adds a nice flavor, but you can skip it if preferred.

🔹 Can I use active yeast instead of instant yeast?
Yes! If you’re using instant yeast, there’s no need to activate it in warm water first. Just add it to the dry ingredients directly.

These Classic Homemade Breadsticks are a simple, flavorful treat that will have your family and guests coming back for more. Soft, warm, and buttery, they’re the perfect complement to any meal!