Classic Homemade Bread: Simple, Soft, and Delicious

Serving: This classic homemade bread is perfect for sandwiches, served with soup, or simply toasted with butter and jam. It also makes a great base for garlic bread or French toast.
Storage: Store your homemade bread in a bread box or airtight container at room temperature for up to 3-4 days. For longer storage, slice and freeze the bread in a zip-lock bag. Toast slices directly from the freezer for a quick breakfast or snack.
Variants:
Whole Wheat Bread: Substitute half or all of the all-purpose flour with whole wheat flour for a heartier, more nutritious loaf.
Herb Bread: Add dried herbs such as rosemary, thyme, or oregano to the dough for a fragrant, savory twist.
Honey Bread: Replace some of the sugar with honey for a subtly sweet flavor that complements the soft texture of the bread.
FAQ:
Q: Can I use instant yeast instead of active dry yeast?
A: Yes! You can substitute instant yeast for active dry yeast. Simply add it directly to the flour without needing to activate it in water.

Q: My dough is too sticky, what should I do?
A: If the dough is too sticky, sprinkle a little more flour, a tablespoon at a time, until it reaches a smooth, non-sticky consistency. Be careful not to add too much flour, as this can make the bread dense.

Q: How can I tell if the bread is fully baked?
A: To check if the bread is done, tap the bottom of the loaf. If it sounds hollow, it’s ready. Alternatively, you can use a thermometer: the internal temperature should reach about 190°F (88°C) when done.

Classic Homemade Bread is a simple and rewarding recipe that’s perfect for bakers of all levels. Its soft, fluffy texture and irresistible smell will make it a favorite in your home. Try making it today for a homemade treat that brings comfort and warmth to any meal!