Classic Homemade Bread: Simple, Soft, and Delicious

Serving Tips: This bread is perfect for sandwiches, as a side to soups, or simply with a spread of butter. You can also toast it for breakfast or use it for French toast.

Storage: Store the bread in a breadbox or a plastic bag at room temperature for up to 3-4 days. For longer storage, freeze the loaf and toast slices as needed.

Variations:
Herb Bread: Add 1 tablespoon of dried herbs, such as rosemary or thyme, to the dough for a savory twist.

Whole Wheat Bread: Substitute half of the white flour with whole wheat flour for a heartier version of this bread.

Garlic Bread: Incorporate minced garlic into the dough or spread a garlic butter mixture on the loaf before baking for a garlic-flavored version.

FAQ:
Can I make this bread without a stand mixer?
Yes! You can knead the dough by hand, though it will take a bit more time and effort. The key is to knead until the dough becomes smooth and elastic.

Why is my bread not rising?
Ensure that your yeast is fresh and active. Also, make sure your water is warm, not too hot or cold. If your dough is in a drafty or cool area, it may not rise properly, so place it in a warm, draft-free spot.

Can I use this recipe for rolls instead of a loaf?
Absolutely! Shape the dough into rolls and bake for about 20-25 minutes instead of making one large loaf.

Enjoy the fresh, comforting taste of this classic homemade bread—perfect for any meal or occasion!