Classic Hearty Reuben Bake: A Comforting Twist on a Classic Sandwich

Introduction:
If you love the classic flavors of a Reuben sandwich, you’ll absolutely enjoy this Classic Hearty Reuben Bake! It takes all the savory goodness of corned beef, Swiss cheese, sauerkraut, and Russian dressing and turns it into a warm, cheesy casserole that’s perfect for a cozy dinner. It’s easy to make, hearty, and packed with all the delicious flavors you love in the traditional sandwich.

Ingredients:

1 lb corned beef, thinly sliced or chopped
1 (14 oz) can sauerkraut, drained and rinsed
8 slices rye bread, cubed
1 1/2 cups shredded Swiss cheese
1/2 cup Russian dressing (or Thousand Island dressing)
1/4 cup Dijon mustard (optional)
2 large eggs
1 cup milk
Salt and pepper to taste
2 tablespoons butter (for greasing the baking dish)
Fresh parsley, chopped (for garnish, optional)
How to Make:

Preheat the Oven: