Classic Hearty Beef Stew: A Comforting One-Pot Meal

Serving: Serve hot with crusty bread, mashed potatoes, or a side of rice for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Beef stew also freezes well for up to 3 months.
Variants:

Slow Cooker Beef Stew: Brown the beef and sauté aromatics, then transfer everything to a slow cooker. Cook on low for 6–8 hours or on high for 4–6 hours.
Gluten-Free Option: Skip the flour or use cornstarch to thicken the stew.
Spicy Twist: Add a pinch of red pepper flakes or a splash of hot sauce for heat.
Vegetable Medley: Swap or add other vegetables like parsnips, turnips, or mushrooms.
FAQ:

Q: Can I use a different cut of beef?
A: Yes! Beef chuck is ideal for stews because it becomes tender when slow-cooked, but brisket or round cuts also work well.

Q: How can I make the stew thicker?
A: Toss the beef in flour before browning, or mix a slurry of 1 tbsp cornstarch and 2 tbsp water and stir it into the stew in the final minutes of cooking.

Q: Can I make this stew vegetarian?
A: Absolutely! Replace the beef with hearty vegetables like mushrooms or lentils and use vegetable broth instead of beef broth.

Enjoy this hearty beef stew that warms the soul and fills your kitchen with irresistible aromas!