Classic Hearty Beef Stew: A Comforting One-Pot Meal

Introduction:
Beef stew is the ultimate comfort food—a rich, savory dish packed with tender beef, hearty vegetables, and aromatic herbs. Perfect for chilly evenings or when you need a cozy meal, this easy recipe is both nourishing and flavorful. Follow this guide to create a beef stew that tastes like it’s been simmering all day, even if you’re short on time.

Ingredients:

2 lbs beef chuck, cut into 1-inch cubes
2 tbsp olive oil or vegetable oil
3 tbsp all-purpose flour (optional, for thickening)
1 large onion, diced
3 garlic cloves, minced
4 cups beef broth
1 cup red wine (optional, substitute with more broth if preferred)
3 large carrots, peeled and sliced
3 medium potatoes, peeled and cubed
2 celery stalks, sliced
1 cup frozen peas (optional, added at the end)
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper, to taste
How to Make:

Prepare the Beef: