Classic Ground Beef and Gravy Over Mashed Potatoes

Serving: Pair this dish with roasted vegetables, green beans, or a side of buttered corn.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a splash of broth or milk to keep the gravy smooth.
Variations
Cheesy Mashed Potatoes: Stir in shredded cheddar or Parmesan for extra flavor.
Mushroom Gravy: Add sautéed mushrooms for an earthy touch.
Spicy Kick: Mix in a pinch of cayenne pepper or red pepper flakes.
Ground Turkey Option: Swap ground beef for ground turkey for a leaner dish.
FAQ
Can I make this ahead of time?
Yes! You can prepare both the mashed potatoes and the beef gravy ahead of time. Store them separately and reheat when ready to serve.

What’s the best type of potato for mashing?
Yukon Gold or russet potatoes work best for creamy mashed potatoes.

Can I use instant mashed potatoes?
Absolutely! If you’re in a hurry, instant mashed potatoes can be a quick alternative.

This Ground Beef and Gravy Over Mashed Potatoes is a timeless comfort food that’s easy to make and always satisfying. Enjoy every bite!