Classic Greek Salad – A Refreshing Taste of Greece

Serving: Serve immediately as a side dish or light meal. This salad is especially refreshing when served chilled.
Storage: If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. The salad may release some liquid, but it will still be delicious!
Variations
Add Protein: Add grilled chicken, lamb, or chickpeas for extra protein.
Greek Yogurt: For a creamy twist, add a dollop of Greek yogurt on top.
FAQ
Can I use other types of olives?
Yes, you can use any olives you prefer, but Kalamata olives are the traditional choice for a Greek salad.

Can I make the salad ahead of time?
While it’s best served fresh, you can prepare the vegetables and dressing in advance. Just toss everything together right before serving.

This Classic Greek Salad is a deliciously light, yet satisfying dish that captures the flavors of Greece in every bite!