This Classic Greek Salad is vibrant, fresh, and full of Mediterranean flavor. With crisp vegetables, tangy feta cheese, and a light dressing, it’s the perfect side dish to any meal or a light, satisfying lunch on its own.
Ingredients
2 cups cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1/4 cup Kalamata olives
1/4 cup green olives
1/2 cup feta cheese, cubed
1 tbsp fresh parsley, chopped
1/4 tsp dried oregano
Salt & pepper, to taste
2 tbsp olive oil
1 tbsp red wine vinegar
How to Make
Step 1: Prep the Vegetables
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