Classic Greek Salad

Serving: Serve the Greek salad immediately for the freshest taste. It’s great as a side dish to grilled meats or fish.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The flavors may meld together, but the salad is best fresh.
Variations
Add some protein: For a more filling meal, add grilled chicken, shrimp, or even chickpeas.
Spicy kick: Add a pinch of red pepper flakes for a little heat.
Greek Twist: Use green bell peppers or roasted red peppers to add another layer of flavor.
FAQ
1. Can I use a different type of cheese?
Feta is traditional in Greek salads, but if you prefer, you can substitute it with goat cheese or manchego for a different flavor.

2. Can I make this salad ahead of time?
You can prepare the veggies and cheese ahead of time and store them separately. Toss everything together just before serving to keep the salad crisp.

3. Is this salad gluten-free?
Yes, this Classic Greek Salad is naturally gluten-free!

This Classic Greek Salad is a perfect, light, and flavorful dish that transports you straight to the Mediterranean! Enjoy!