Classic Greek Baklava Recipe: A Sweet and Flaky Delight

Introduction:
Baklava is a rich and indulgent pastry that has been a favorite in Greek and Middle Eastern kitchens for centuries. Made with layers of flaky phyllo dough, crunchy nuts, and a sweet syrup, this Greek-style baklava recipe delivers a perfect balance of textures and flavors. Whether you’re serving it for a special occasion or as an everyday treat, baklava is guaranteed to impress with its crisp layers and decadent sweetness.

Ingredients:

For the Baklava:

1 package of phyllo dough (16 oz), thawed
2 cups mixed nuts (traditionally walnuts, pistachios, or almonds), finely chopped
1 teaspoon ground cinnamon
1 1/2 cups unsalted butter, melted
1/2 cup granulated sugar
For the Syrup:

1 1/2 cups granulated sugar
1 cup water
1/2 cup honey
1 tablespoon lemon juice
1 cinnamon stick (optional)
1-2 strips of lemon peel (optional)
How to Make:

Prepare the Nuts: