Indulge in the nostalgic taste of fair food with this Classic Funnel Cake recipe! Crispy, golden, and lightly sweetened, funnel cakes are perfect for any occasion and incredibly easy to make at home. Whether you’re hosting a summer party or just craving a treat, this recipe is a winner.
Ingredients
2 eggs
1 cup milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
Canola or vegetable oil for frying
Instructions
1. Prepare the Batter
In a large bowl, whisk together 2 eggs.
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